Banh & Savory Cake • 45,000 – 120,000 VND
Banh Xeo, Hu Tieu, Goi Cuon & Oc (Southern Street Classics) (Bánh Xèo, Hủ Tiếu, Gỏi Cuốn, Bò Kho, Phá Lấu & Ốc) — Ho Chi Minh City Dish Guide
Crispy coconut-turmeric sizzling crepes, clear southern pork-prawn noodles, fresh shrimp spring rolls, and wok-tossed sea snails
What Makes Banh Xeo, Hu Tieu, Goi Cuon & Oc (Southern Street Classics) Special
Southern cooking celebrates coconut milk, tropical herbs, and vibrant night-alley dining from District 3’s Banh Xeo pans to Vinh Khanh’s charcoal snail grills.
How to Eat Like a Local: Tear off a piece of crispy Banh Xeo, wrap it inside a broad green mustard leaf (cai be xanh) with mint and fishwort, and dip into sweet-sour nuoc cham.
Key Ingredients
Turmeric & coconut milk rice batter (Bánh Xèo)Tapioca-rice noodles & dried squid pork broth (Hủ Tiếu)Fresh rice paper, prawns & peanut hoisin sauce (Gỏi Cuốn)Lemongrass-braised beef (Bò Kho) & tamarind sea snails (Ốc)
Verified Local Venues Serving Banh Xeo, Hu Tieu, Goi Cuon & Oc (Southern Street Classics)
Food Street
Vinh Khanh Seafood & Oc Food Street (District 4)
Vinh Khanh Street, Ward 8, District 4, Ho Chi Minh City
16:00 – 23:30 daily • 80,000 – 280,000 VND
Order "So Diep Nuong Mo Hanh" (grilled scallops with peanuts and scallion oil) and "Oc Huong Xao Bo Toi" (garlic-butter sea snails) with a baguette for dipping.
Verified 2026-10-20
Food Areas & Culinary Hubs in Ho Chi Minh City
Vinh Khanh & Xom Chieu Street Food Quarter
Five minutes south of District 1 across Calmette Bridge, famous for charcoal seafood, Pha Lau, and Com Tam.
Best hours: 17:00 – 23:30